Our story
A story that began long before the doors opened
Railay Thai Cooking School may be new, but its story began long before the doors opened.
Founded by Chef Chauy, a local Thai chef with decades of experience in Thailand's top resorts, the school grew from a love of Thai cuisine passed down from her grandmother.
Classes take place in an open-air kitchen in the heart of Railay Beach.
Guest comments
As published on the school's website
“Such a great experience! The cook and his assistant were so nice and explained everything calmly and with humor. The food tasted excellent and had great texture. Very nice to cook every meal separately and eat it before we moved on to the next. … It was the BEST papaya salad I have ever eaten.”
“Chef was amazing and guided me step by step. Explained every process and the secret ways of cooking delicious authentic Thai food! He was very patient explaining the ingredients and things to be done!!”
“We had a really lovely experience here cooking five different dishes each which we got to eat together at the end. … Was a great way to do something different whilst in Railay and we definitely recommend to couples, groups and individuals.”
“The kitchen was clean and organized and the ingredients were fresh. … I liked that it wasn’t rushed it made the experience more personable.”